1] ROAST LAMB LEG SLICES

2] WHOLE LAMB LEG ROAST WITH GRAVY

3] WHOLE DEBONED LEG ROAST WITH MINCE FILLING

4] TRADITIONAL LAMB KALIA WITH POTATOES

5] KARAIGOS (LAMB CUBES) IN MASALA GRAVY

6] BADSHAILAMB (DEBONED) WITH PICKLE- ONIONS

7] LAMB STIRFRY

8] PEPPERSTEAK IN CREAM SAUCE

9] MASALA STEAK

10] BOMBAY SHERITON RUM STEAK WITH STIRFRY

11] JALFREZI LAMB WITH (JULLIENNE) COLOUR PEPPERS

12] KARAISTEAK (JULLIENNE) IN MASALA GRAVY

13] LAMB CURRY WITH GREEN CHILLIES / DHANIA

14] LAHORI LAMB (DEBONED) WITH PRUNES / POTATO